Day Three in Tuscany: Olive Oil, Innovation, and Local Identity

The final day of the Erasmus+ STAY project learning event took us to Agri Elter, a family-run organic olive farm nestled in the hills of Monte Pisani. Since 1979, the Elter family has produced high-quality, bio-certified olive oil. With over 6,000 olive trees and an on-site mill, the farm manages the entire process, from tree […]
STAY Project recognised as good environmental practice by Fundación Diagrama

Our STAY project has been selected as “good environmental practice” by the Fundación Diagrama, within the framework of the 365 Programme for the promotion of the rights of children and adolescents in vulnerable situations. Fundación Diagrama Intervención Psicosocial is a non-profit organisation that has been working since 1991 to meet the needs of people in […]
III International Congress on Inland Tourism in Andalusia

The Chair of Inland Tourism of the University of Jaén, with the support of the Andalusian Regional Government’s, organised in Jaén the III International Congress on Inland Tourism in Andalusia, on April 29th and 30th, 2025 Our partner on project STAY, Juan Carlos Muñoz Flores, European Programmes Technician at COAG-Jaén, was a speaker at the […]
STAY partners visit agrotourism establishments in Portugal

In the framework of the STAY project, the partners had the pleasure of visiting several examples of entrepreneurship linked to agrotourism in the Alto Minho region and the Peneda – Gêres National Park, in the north of Portugal. Do you want to know more about these stories? Join us! The first stop was in Lindoso, […]
The National Reports, to be published later this year

The National Reports, one of the main results from the STAY project, is set to be issued in the upcoming months. They are being developed by the project partners and they will provide and overview of the situation of agritourism and rural tourism in the participating countries. The National Report will be followed by the […]